Meet local brewers, learn about their craft and sample a variety of beers at each of the three stops. First, Whistle Punk Brewing, a family owned and operated brewery with tasty brews. Next, Iron Goat Brewing Co. where brews are bold, flavorful and meticulously crafted with names such as Head Butt IPA, Goatmeal Stout or Gruff Goat Tripel. Say “cheers” at our last stop, Steel Barrel Taproom, the State’s only incubator brewery, home of three breweries. Take a tour of the brewery and learn how they perfect their craft. Along the way, your guide will share stories of the breweries, the craft brewing industry and why hops are so abundant here plus, some fun stories about what went on downtown in the late 1800’s, you’ll be surprised!
Time: 3 hours
Option: Add lunch or dinner Zona Blanca, the best ceviche restaurant in the area, owned by “Top Chef” finalist Chef Chad White.